054 - The Effect of Hemophilus influenzae suis Vaccines on Swine Influenza

Richard Shope and others already knew that it was possible to vaccinate against influenza using the influenza virus, in animals at least (049). But an important part of typical swine influenza was an infection with bacteria called H. influenzae suis, which often caused a secondary infectious pneumonia that could be fatal. Immunizing with this bacterium intranasally doesn't prevent the flu, but it seems to help when combined with the virus. It seemed like the bacteria needed help from the virus to get into the body and infect. So Shope wanted to know if it would help on its own when inoculated intramuscularly, into muscle.

So he took H. influenzae suis (henceforth "H.suis" for ease of typing) cultures, killed some of them with heat, and kept the rest alive as a live vaccine. He inoculated 8 pigs with the former, heat-killed ones, and 6 with the live, 3 injections each. He didn't see any side effects from the killed vaccine, but the live consistently caused a fever after the second injection.

After a week or two, Shope tested their immunity with flu virus plus bacteria. He observed them for a few days, and then killed and autopsied them.

All of them got the regular, virus-caused flu, of course. Of those that received the killed vaccine, only one seemed completely protected from the bacterial infection, with no H.suis found anywhere in its body. Another two had bacteria only in their upper respiratory tract, not their lungs, and the remaining 4 had bacteria in the lungs, but their pneumonia was not as severe as that of the 3 unvaccinated control pigs.

The live results were a big weirder. The 6 pigs got very sick when infected with flu, but recovered remarkably after only a day and then had no more than mild illness, compared to controls that had typical flu. All the pigs had bacteria in their respiratory tract, but only one had them in the lungs.

Shope also tested the antibodies in the pigs' serum before infecting them, and none of them had inactivating antibodies against flu or bacteria. Which doesn't necessarily mean they weren't immune.

So in conclusion, intramuscular H.suis, either killed or live, seems to affect the course of the flu but doesn't prevent it. The live seems slightly better at protecting after the initial severe reaction, but the reaction does make it seem less appealing, so it's not clear which is better.

Shope speculates that the severe reaction could be due to an allergic-type reaction to H.suis naturally in the lungs being quickly cleared out, but it's not clear why the killed vaccine wouldn't induce this also.

And he says that this study is just interesting, not practically very useful because there's already a virus-based vaccine that can prevent the whole flu, not just the bacterial part. This is not quite true, as we know, because H. influenzae in humans was a common cause of secondary pneumonia after the flu, so a vaccine against it is quite useful, especially because even today our flu virus vaccine is not super-great enough to depend on.

Citation: Shope, R. E. The Effect of Hemophilus influenzae suis Vaccines on Swine Influenza. J Exp Med 66, 169–175 (1937).